THE ULTIMATE GUIDE TO INDIAN MEAL TORONTO

Gulab jamun, which can be golden-fried doughnut balls soaked in a fragrant sugar syrup infused with rose water and cardamom, are pure bliss in each individual bite. Built with a straightforward dough of milk powder, flour and ghee, this beloved dessert is pleasurable calendar year-round. No matter whether served chilly in summertime or warm in Wint